• VE
  • VN
  • GF
  • LC

Roasted Red Pepper Hummus

It is a Keeper
It is a Keeper

Roasted Red Pepper Hummus is an easy dip made of chickpeas, sesame paste, olive oil, and roasted red peppers. It goes great with chips or as a spread, and lasts up to five days in the fridge. This easy roasted red pepper hummus is a healthy snack you can eat with pita bread or cucumbers. It’s smooth and creamy, and uses jarred roasted red peppers for a smoky flavor.

Roasted Red Pepper Hummus

Roasted Red Pepper Hummus

ByIt is a KeeperIt is a Keeper

Ingredients

Instructions

0 of 5 done
  1. Step 1

    Add garlic and scallion into blender, blend for 5 seconds

  2. Step 2

    Add chickpeas, tahini, lemon juice, olive oil, peanut butter and blend until combined

  3. Step 3

    Add roasted red peppers and blend to desired consistency (I like to have little chunks)

  4. Step 4

    Add salt, pepper and cayenne to taste

  5. Step 5

    Place in serving bowl or place in the fridge

Tips & Tricks

It is a Keeper
It is a Keeper

@it-is-a-keeper

Hi! I’m Christina… welcome to my kitchen! It’s so nice to meet you! I share tried and true recipes that anyone can make. I believe, if you can read, you can cook.

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Original sourceitisakeeper.com/16544/roasted-red-pepper-hummus
Nutrition

Per serving

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