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- VN
- GF
- LC
Roasted Red Pepper Hummus
Roasted Red Pepper Hummus is an easy dip made of chickpeas, sesame paste, olive oil, and roasted red peppers. It goes great with chips or as a spread, and lasts up to five days in the fridge. This easy roasted red pepper hummus is a healthy snack you can eat with pita bread or cucumbers. It’s smooth and creamy, and uses jarred roasted red peppers for a smoky flavor.
Ingredients
Instructions
- Step 1
Add garlic and scallion into blender, blend for 5 seconds
- Step 2
Add chickpeas, tahini, lemon juice, olive oil, peanut butter and blend until combined
- Step 3
Add roasted red peppers and blend to desired consistency (I like to have little chunks)
- Step 4
Add salt, pepper and cayenne to taste
- Step 5
Place in serving bowl or place in the fridge
Tips & Tricks
Per serving
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