Roasted Red Pepper Hummus

Roasted Red Pepper Hummus is an easy dip made of chickpeas, sesame paste, olive oil, and roasted red peppers. It goes great with chips or as a spread, and lasts up to five days in the fridge. This easy roasted red pepper hummus is a healthy snack you can eat with pita bread or cucumbers. It’s smooth and creamy, and uses jarred roasted red peppers for a smoky flavor.

Author: It is a Keeper

Meal Type: Milk Free

Cuisine: American

Difficulty: EASY

Prep. Time: 5 minutes

Cook Time:

Total Time: 5 minutes

Servings: 8 Servings

Calories: 180 kcal per serving

Ingredients

2 - Scallions
1 clove - Garlic
7 ounces - Roasted Red Pepper
15 ounces - Chickpeas
¼ cup - Tahini
2 teaspoons - Olive Oil
2 tablespoons - lemon juice
½ tsp - Peanut Butter
Salt and Pepper
Cayenne Pepper

Instructions

Add garlic and scallion into blender, blend for 5 seconds
Add chickpeas, tahini, lemon juice, olive oil, peanut butter and blend until combined
Add roasted red peppers and blend to desired consistency (I like to have little chunks)
Add salt, pepper and cayenne to taste
Place in serving bowl or place in the fridge

Nutrition