- VE
- LC
- LF
Roasted Red Pepper Tofu Pasta
Simple and delicious Roasted Red Pepper TOFU Pasta sauce! This Tofu Roasted Red Pepper Pasta is packed with over 25 grams of protein per serving and it’s absolutely delicious! The sauce is simple to make and fully vegan!
Ingredients
Instructions
- Step 1
Cook the pasta according to package directions.
- Step 2
Meanwhile, in a large skillet, heat the olive oil over medium heat. Add in the shallot and garlic and sauté for 5 minutes, stirring often.
- Step 3
Add the shallot + garlic mixture to a blender with the remaining ingredients. Blend until creamy and smooth.
- Step 4
Pour sauce into a large skillet (I used the same skillet I used for the shallot). Heat up the sauce over medium heat, add in the pasta and stir to combine until heated through. Add in salt and pepper to taste and ENJOY!
Notes
- Step 5
This would technically work with other types of tofu but if you want it silky smooth, I suggest using silken tofu for this sauce!
Tips & Tricks
@food-with-feeling
I’m Brita! I’m the writer, photographer, videography, cookbook author, and chef around these parts. I’ve enjoyed testing and creating new recipes and sharing them with you! I have one simple goal: to help you cook more wholesome, simple and DELICIOUS meat free recipes whether you’re vegetarian, vegan, or a carnivore looking to incorporate more veggie forward recipes into your life!
Per serving
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