From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/6
Roasted Red Peppers
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Instructions
1
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Preheat the broiler to high and line a large rimmed baking sheet with parchment paper or foil.
2
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Halve the bell peppers and remove the stems, seeds and white inner membranes.
3
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Place the red bell peppers cut side down on the prepared baking sheet and broil for 10-15 minutes until well charred. Remove from heat and place the peppers in a bowl. Cover with foil and allow to steam for 10 minutes until cool enough to handle.
4
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Place the roasted red peppers in an air tight container or jar and drizzle the olive oil over the peppers. Add more as needed to submerge completely.
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Recipe Facts
Diet at a Glance
Vegetarian
Vegan
Gluten Free
Low-Cholesterol
Low Sugar
My Calorie Intake
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Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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