Roasted Red Peppers

These Roasted Red Peppers are tender, sweet and smoky and come together in about 30 minutes! They’re perfect for salads, pasta, sandwiches, cheese boards and so much more!

Author: Flavor the Moments

Meal Type: Milk Free

Cuisine: American

Difficulty: EASY

Prep. Time: 5 minutes

Cook Time: 15 minutes

Total Time: 20 minutes

Servings: 4 servings

Calories: 60 kcal per serving

Ingredients

4 - red bell peppers
2 tablespoons - olive oil
salt

Instructions

Preheat the broiler to high and line a large rimmed baking sheet with parchment paper or foil.
Halve the bell peppers and remove the stems, seeds and white inner membranes.
Place the red bell peppers cut side down on the prepared baking sheet and broil for 10-15 minutes until well charred. Remove from heat and place the peppers in a bowl. Cover with foil and allow to steam for 10 minutes until cool enough to handle.
Place the roasted red peppers in an air tight container or jar and drizzle the olive oil over the peppers. Add more as needed to submerge completely.

Nutrition