Roasted Root Vegetables Recipe

If you’re tired of the same old sides, you’ll love these Roasted Root Vegetables! This is an easy side dish that’s gluten free, dairy free and vegan, and it’s easily customizable with your favorite root veggies and herbs!

Author: Flavor the Moments

Meal Type: Milk Free

Cuisine: American

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time: 30 minutes

Total Time: 40 minutes

Servings: 8 servings

Calories: 172 kcal per serving

Ingredients

2 - sweet potatoes
2 - parsnips
2 - carrots
2 - golden beets
2 - red cippolini onions
3 tablespoons - olive oil
2 tablespoons - fresh rosemary
2 teaspoons - garlic powder
1 tsp - kosher salt
½ tsp - black pepper

Instructions

Preheat the oven to 400 degrees. Place root vegetables on a large rimmed baking sheet in a single layer (use a second baking sheet if necessary to avoid overcrowding), and toss with olive oil, rosemary, garlic powder, salt and pepper until well combined.
Bake for 30-40 minutes, until tender and caramelized, rotating the pan(s) halfway through the cooking time. Cool slightly and enjoy!

Nutrition