Recipe Details - OnlineCook

August 11, 2025

If you’re tired of the same old sides, you’ll love these Roasted Root Vegetables! This is an easy side dish that’s gluten free, dairy free and vegan, and it’s easily customizable with your favorite root veggies and herbs!

10 Ingredients

From the Cook

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Roasted Root Vegetables Recipe

Flavor the Moments

Ingredients

servings

Warning0 allergens identified

Instructions

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Original Post

Instructions

Preheat the oven to 400 degrees. Place root vegetables on a large rimmed baking sheet in a single layer (use a second baking sheet if necessary to avoid overcrowding), and toss with olive oil, rosemary, garlic powder, salt and pepper until well combined.

Bake for 30-40 minutes, until tender and caramelized, rotating the pan(s) halfway through the cooking time. Cool slightly and enjoy!

Smart Nutrition

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Tips & Tricks (5)

Uniform Veggie Cuts 🔪
Cut all root vegetables into similar-sized pieces (about 1-inch chunks) to ensure even roasting and consistent cooking times.
Seasonal Veggie Rotation 🍠
Rotate your baking sheet halfway through cooking to prevent uneven browning and ensure all vegetables caramelize perfectly.
Oil Coating Technique 💦
Toss vegetables in oil in a large bowl instead of on the baking sheet to guarantee each piece is evenly and thoroughly coated.
Fresh Herb Infusion 🌿
Chop fresh rosemary just before adding to release maximum essential oils and enhance the herb's aromatic profile.
High-Heat Caramelization 🔥
Use a high oven temperature (425-450°F) to achieve beautiful caramelization and crispy edges on your root vegetables.