- VE
- LC
- LS
- LC
Roasted Rosemary Cashews
Making these Roasted Rosemary Cashews fills your home with an incredible aroma, and it results in a Whole30 snack that takes only about 15 minutes and 5 ingredients.
Ingredients
Instructions
- Step 1
Preheat oven to 375 degrees F.
- Step 2
In a small saucepan, melt 2 tablespoons ghee. Remove from heat and stir in about ¾ teaspoon kosher salt, ¾ teaspoon chili powder and 2 tablespoons chopped fresh rosemary. Stir to combine.
- Step 3
Add in raw cashews and stir to coat. Pour onto a quarter sheet pan and roast in oven for 12 minutes, stirring every 4 minutes or so.
- Step 4
Remove from oven, sprinkle with remaining ¼ kosher salt and transfer to a paper-towel lined tray to cool completely. Store in an air-tight container at room temperature for up to a week.
Tips & Tricks
@pesto-potatoes
Hi, I’m Reed Dunn, the home cook, food blogger and photographer behind Pesto & Potatoes. This is where I share fresh, seasonal plant-based and pescatarian recipes to inspire you in the kitchen and make answering “what’s for dinner?” a little easier.
Per serving
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