Roasted Rosemary Cashews

Making these Roasted Rosemary Cashews fills your home with an incredible aroma, and it results in a Whole30 snack that takes only about 15 minutes and 5 ingredients.

Author: Pesto & Potatoes

Meal Type: Eggs Free

Cuisine: Other

Difficulty: EASY

Prep. Time: 5 minutes

Cook Time: 12 minutes

Total Time: 17 minutes

Servings: 8 servings

Calories: 219 kcal per serving

Ingredients

2 cups - raw cashews
2 tablespoons - ghee
1 tsp - kosher salt
¾ tsp - chili powder
2 tablespoons - fresh rosemary

Instructions

Preheat oven to 375 degrees F.
In a small saucepan, melt 2 tablespoons ghee. Remove from heat and stir in about ¾ teaspoon kosher salt, ¾ teaspoon chili powder and 2 tablespoons chopped fresh rosemary. Stir to combine.
Add in raw cashews and stir to coat. Pour onto a quarter sheet pan and roast in oven for 12 minutes, stirring every 4 minutes or so.
Remove from oven, sprinkle with remaining ¼ kosher salt and transfer to a paper-towel lined tray to cool completely. Store in an air-tight container at room temperature for up to a week.

Nutrition