From the Cook
From the Cook
From the Cook
1/4
Roasted Shrimp Cocktail
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Instructions
1
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Preheat the oven to 400℉.
2
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Peel and devein the shrimp, leaving the tails on.
3
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Place shrimp on a sheet pan with the olive oil, salt, and pepper and spread them in a single layer. Roast for 8 to 10 minutes, just until pink and firm and cooked through. Set aside to cool.
4
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For the sauce, combine chili sauce, ketchup, horseradish, lemon juice, Worcestershire sauce and hot sauce. Serve as a dip with the shrimp
My Calorie Intake
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Tips & Tricks (5)
- Pat Shrimp Dry for Perfect Roasting 💧Thoroughly pat shrimp dry with paper towels before tossing with olive oil to ensure crispy edges and proper caramelization in the oven.
- Don't Overcrowd the Pan 🍤Spread shrimp in a single layer on the baking sheet to allow even heat circulation and prevent steaming, which compromises the roasted texture.
- Balance Your Cocktail Sauce Acidity 🍋Taste and adjust your sauce by gradually adding lemon juice and Tabasco—start conservatively as these bold ingredients intensify over time and can overpower the delicate shrimp.
- Roast at High Temperature Briefly ⏱️Use 425°F for 6-8 minutes only—shrimp cook quickly and turn rubbery if overdone, so watch closely and remove when they just turn pink and opaque.
- Chill Sauce Before Serving 🧊Prepare your cocktail sauce at least 2 hours ahead and refrigerate to allow flavors to meld and develop while providing the ideal cold contrast to the warm roasted shrimp.
Recipe Facts
Diet at a Glance
Low Carb
High Protein
Low Fat
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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