Name: Roasted Shrimp Cocktail
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 8 Servings
Cuisine: American

From the Cook

1/4

Roasted Shrimp Cocktail

It is a Keeper Verified

Ingredients

Warning0 allergens identified

Instructions

This recipe also lives on It is a Keeper. Show them some love by checking it out! 😊

Check out original post! 😊

Original PostView

Instructions

Preheat the oven to 400℉.

Peel and devein the shrimp, leaving the tails on.

Place shrimp on a sheet pan with the olive oil, salt, and pepper and spread them in a single layer. Roast for 8 to 10 minutes, just until pink and firm and cooked through. Set aside to cool.

For the sauce, combine chili sauce, ketchup, horseradish, lemon juice, Worcestershire sauce and hot sauce. Serve as a dip with the shrimp

Smart Nutrition

My Calorie Intake

0
Review & Earn

Be the first to review this recipe and earn a 20% Bonus

Level up & unlock free Premium by reviewing recipes!

My Notes

Your kitchen notebook is waiting.

Whether it's a recipe tweak or an inspiration burst — jot it down here.

Tips & Tricks (5)

Pat Shrimp Completely Dry 💧
Use paper towels to thoroughly dry shrimp before roasting to achieve a golden, caramelized exterior instead of steaming them in their own moisture.
Don't Overcrowd the Pan 🍤
Arrange shrimp in a single layer with space between each piece to ensure even roasting and proper browning on all sides.
Balance Your Cocktail Sauce 🍅
Taste and adjust the acidity by adding lemon juice or the spice level with Tabasco incrementally—horseradish and hot sauce can quickly overpower the sauce.
Roast at High Temperature for Speed 🔥
Use a 425°F oven and roast for just 8-10 minutes to develop flavor through the Maillard reaction while keeping shrimp tender and juicy.
Chill Sauce Before Serving ❄️
Prepare your cocktail sauce at least 1 hour ahead and refrigerate it so the flavors meld together and the sauce complements the warm roasted shrimp perfectly.