Roasted Shrimp Cocktail

Roasted Shrimp is the best way to make easy shrimp cocktail for parties! It’s done in less than 30 minutes and is perfect on it’s own or in another dish. This is the easiest way to cook shrimp! Plus, roasting the shrimp elevates the flavor of the shrimp cocktail.

Author: It is a Keeper

Meal Type: Milk Free

Cuisine: American

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Servings: 8 Servings

Calories: 149 kcal per serving

Ingredients

2 pounds - Shrimp
1 tbsp - olive oil
½ tsp - Salt
½ tsp - Black pepper
½ cup - Chili sauce, Heinz
½ cup - Ketchup
3 tablespoons - Prepared horseradish
2 teaspoons - Lemon juice
½ tsp - Worcestershire sauce
¼ tsp - Hot sauce, Tabasco

Instructions

Preheat the oven to 400℉.
Peel and devein the shrimp, leaving the tails on.
Place shrimp on a sheet pan with the olive oil, salt, and pepper and spread them in a single layer. Roast for 8 to 10 minutes, just until pink and firm and cooked through. Set aside to cool.
For the sauce, combine chili sauce, ketchup, horseradish, lemon juice, Worcestershire sauce and hot sauce. Serve as a dip with the shrimp

Nutrition