- VE
- VN
- LC
- LC
Roasted Spicy Cauliflower
Spicy Cauliflower is the perfect oven roasted, 30-minute side. With only 5 ingredients, it’s easy to prepare this sweet and spicy vegetable. I love this recipe because it’s the perfect addition to a filling vegetarian dinner! It’s super quick and easy and doesn’t take many ingredients to make the best roasted cauliflower.
Ingredients
Instructions
- Step 1
Preheat oven to 400 degrees.
- Step 2
In a large bowl, combine chili sauce, sriracha, oil and soy sauce until mixed thoroughly.
- Step 3
Add cauliflower and toss to coat.
- Step 4
Line a rimmed baking sheet with parchment paper.
- Step 5
Transfer cauliflower to baking sheet, making sure it’s in a single layer. Use two baking sheets if needed.
- Step 6
Roast for 25 minutes or until cauliflower is fork tender.
Tips & Tricks
Per serving
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