Name: Roasted Spicy Cauliflower
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4 Servings
Cuisine: American
Ingredients: 1 head Cauliflower; 2 tablespoons Sweet Chili Sauce; 0.5 tsp Sriracha; 2 tablespoons Canola oil; 2 teaspoons Low sodium soy sauce

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Roasted Spicy Cauliflower

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Ingredients

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Roasted Spicy Cauliflower

Instructions

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Instructions

Preheat oven to 400 degrees.

In a large bowl, combine chili sauce, sriracha, oil and soy sauce until mixed thoroughly.

Add cauliflower and toss to coat.

Line a rimmed baking sheet with parchment paper.

Transfer cauliflower to baking sheet, making sure it’s in a single layer. Use two baking sheets if needed.

Roast for 25 minutes or until cauliflower is fork tender.

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Tips & Tricks (5)

Pat Dry for Maximum Crispness 🌊
Pat the cauliflower florets completely dry with paper towels before tossing with oil and sauce—moisture prevents browning and creates steam instead of caramelization.
Balance Spice with Sauce Ratio ⚖️
Mix your sriracha and sweet chili sauce in a 1:1 ratio, then adjust based on heat preference—the sweet chili sauce naturally balances the sriracha's intensity for a harmonious flavor profile.
Single Layer Roasting Technique 📍
Spread florets in a single layer on the baking sheet without crowding—overlapping pieces steam rather than roast, resulting in soft instead of crispy edges.
Mid-Cook Toss for Even Coating 🔄
Toss the cauliflower halfway through roasting (around 15 minutes) to ensure all sides caramelize evenly and the sauce coats every surface for consistent spicy-sweet flavor.
Finish with Umami Boost 🌟
Drizzle a small amount of the low-sodium soy sauce directly over the hot cauliflower straight from the oven to enhance depth of flavor and add a savory complexity that elevates the dish.