Roasted Spicy Cauliflower

Spicy Cauliflower is the perfect oven roasted, 30-minute side. With only 5 ingredients, it’s easy to prepare this sweet and spicy vegetable. I love this recipe because it’s the perfect addition to a filling vegetarian dinner! It’s super quick and easy and doesn’t take many ingredients to make the best roasted cauliflower.

Author: It is a Keeper

Meal Type: Milk Free

Cuisine: American

Difficulty: EASY

Prep. Time: 5 minutes

Cook Time: 25 minutes

Total Time: 30 minutes

Servings: 4 Servings

Calories: 109 kcal per serving

Ingredients

1 head - Cauliflower
2 tablespoons - Sweet Chili Sauce
½ tsp - Sriracha
2 tablespoons - Canola oil
2 teaspoons - Low sodium soy sauce

Instructions

Preheat oven to 400 degrees.
In a large bowl, combine chili sauce, sriracha, oil and soy sauce until mixed thoroughly.
Add cauliflower and toss to coat.
Line a rimmed baking sheet with parchment paper.
Transfer cauliflower to baking sheet, making sure it’s in a single layer. Use two baking sheets if needed.
Roast for 25 minutes or until cauliflower is fork tender.

Nutrition