Roasted Sweet Potatoes and Carrots
Roasted Sweet Potatoes and Carrots
Roasted Sweet Potatoes and Carrots
Roasted Sweet Potatoes and Carrots
Roasted Sweet Potatoes and Carrots
Roasted Sweet Potatoes and Carrots
Roasted Sweet Potatoes and Carrots cover
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Roasted Sweet Potatoes and Carrots

Ingredients

0 allergens identified

Roasted Sweet Potatoes and Carrots

Instructions

1
Preheat oven to 400℉. Line a rimmed baking sheet with parchment paper.
2
Add sweet potatoes, carrots, onions and minced garlic to a large bowl.
3
In a small bowl, combined the melted butter, Italian Seasoning and All Purpose Seasoning, stirring to combine.
4
Drizzle butter mixture over vegetables and toss to combine.
5
Spread evenly onto prepared baking sheet.
6
Roast for 25-30 minutes, stirring them halfway through the cooking time.

Nutrition

My Calorie Intake

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Tips & Tricks (5)

  • Cut Vegetables Uniformly 🔪
    Cut sweet potatoes and carrots into similarly-sized pieces (about 1-1.5 inches) to ensure even caramelization and cooking time across all vegetables.
  • Pat Dry Before Roasting 🧻
    Thoroughly dry the vegetables after washing to remove excess moisture, which prevents steaming and allows the butter to create a beautiful caramelized crust.
  • Spread in Single Layer 📐
    Arrange vegetables in a single layer on your baking sheet without crowding; overcrowding causes steaming instead of roasting and uneven browning.
  • Layer Garlic and Onion Strategically 🧄
    Add minced garlic and onion halfway through roasting to prevent burning, while still infusing their deep, caramelized flavors into the dish.
  • Toss and Rotate Midway 🔄
    Shake the pan or toss vegetables at the 15-minute mark to ensure all sides make contact with the hot pan for consistent caramelization on every piece.
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