Name: Roasted Sweet Potatoes and Carrots
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6 Servings
Cuisine: American

Roasted Sweet Potatoes and Carrots cover

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Roasted Sweet Potatoes and Carrots

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Ingredients

Warning0 allergens identified

Instructions

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Instructions

Preheat oven to 400℉. Line a rimmed baking sheet with parchment paper.

Add sweet potatoes, carrots, onions and minced garlic to a large bowl.

In a small bowl, combined the melted butter, Italian Seasoning and All Purpose Seasoning, stirring to combine.

Drizzle butter mixture over vegetables and toss to combine.

Spread evenly onto prepared baking sheet.

Roast for 25-30 minutes, stirring them halfway through the cooking time.

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Tips & Tricks (5)

Cut for Even Caramelization 🔪
Cut sweet potatoes and carrots into uniform 1-inch pieces so they roast at the same rate and develop an even golden-brown caramelized exterior.
Dry Your Vegetables First 💧
Pat vegetables completely dry with paper towels before tossing with oil and seasonings; moisture prevents proper browning and caramelization in the oven.
Bloom Your Seasonings in Butter 🧈
Melt the butter with minced garlic and onion, then let them infuse for 1-2 minutes before coating the vegetables to amplify aromatic flavors throughout the dish.
Toss Midway for Perfect Results 🔄
Stir the vegetables halfway through roasting at 400°F to ensure all sides caramelize evenly and prevent sticking or uneven cooking.
Layer Seasonings Strategically 🌿
Apply all-purpose seasoning before roasting for depth, then finish with Italian seasoning in the last 5 minutes so its delicate herbs stay vibrant and fresh.