- VE
- LC
Roasted Sweet Potatoes and Carrots
Roasted Sweet Potatoes and Carrots is a savory side dish that brings out the natural sweetness of root vegetables with a caramelized, oven-roasted finish. It’s quick to prep, full of cozy flavor, and versatile enough for both holiday feasts and weeknight dinners.
Ingredients
Instructions
- Step 1
Preheat oven to 400℉. Line a rimmed baking sheet with parchment paper.
- Step 2
Add sweet potatoes, carrots, onions and minced garlic to a large bowl.
- Step 3
In a small bowl, combined the melted butter, Italian Seasoning and All Purpose Seasoning, stirring to combine.
- Step 4
Drizzle butter mixture over vegetables and toss to combine.
- Step 5
Spread evenly onto prepared baking sheet.
- Step 6
Roast for 25-30 minutes, stirring them halfway through the cooking time.
Tips & Tricks
Per serving
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