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Roasted Sweet Potatoes & Brussels Sprouts
Original sourcemommyhatescooking.com/roasted-sweet-potatoes-brussels-sprouts
Difficultyeasy
Ingredients
Instructions
0 of 5 done
- Step 1
Preheat oven to 375*.
- Step 2
On a baking sheet arrange the sweet potatoes and brussels sprouts evenly in one layer. Then, sprinkle the pumpkin seeds over the veggies.
- Step 3
Evenly drizzle on the olive oil and sprinkle salt and rosemary evenly over the veggies.
- Step 4
Roast in oven for 25-30 minutes or until tender and slightly browned.
- Step 5
Note: Amounts may vary based on the amount of veggies you use.
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