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Roasted Sweet Potatoes & Brussels Sprouts

Roasted Sweet Potatoes & Brussels Sprouts

Author: Mommy Hates Cooking

Meal Type: Vegetarian

Cuisine: American

Difficulty: EASY

Prep. Time:

Cook Time:

Total Time:

Servings: 1 serving

Calories: 2,076 kcal per serving

Ingredients

  • 2 - Sweet Potatoes
  • 1 Lb - Brussels Sprouts
  • ½ Cups - Pumpkin Seeds
  • ½ Cups - Olive Oil
  • Garlic Salt
  • dried rosemary

Instructions

  1. Preheat oven to 375*.
  2. On a baking sheet arrange the sweet potatoes and brussels sprouts evenly in one layer. Then, sprinkle the pumpkin seeds over the veggies.
  3. Evenly drizzle on the olive oil and sprinkle salt and rosemary evenly over the veggies.
  4. Roast in oven for 25-30 minutes or until tender and slightly browned.
  5. Note: Amounts may vary based on the amount of veggies you use.

Nutrition

Energy: 2,076 kcal | Total Fat: 171 g | Saturated: 27 g | Trans: 0 g | Unsaturated: 0 g | Cholesterol: 12 mg | Total Carbs: 119 g | Fiber: 32 g | Sugars: 33 g | Proteins: 40 g | Sodium: 2,861 mg | Polyunsaturated: 32 g | Monounsaturated: 104 g

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