Name: Roasted Sweet Potatoes with Brussel Sprouts
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 6 Servings
Cuisine: American
Ingredients: 1.5 pounds Brussels sprouts; 2 Sweet potatoes; 3 tablespoons Olive oil; 1 tsp All Purpose seasoning; 1 tsp Cumin; 2 teaspoons Balsamic glaze

Roasted Sweet Potatoes with Brussel Sprouts

Roasted Sweet Potatoes with Brussel Sprouts cover

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Roasted Sweet Potatoes with Brussel Sprouts

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Ingredients

Warning0 allergens identified

Roasted Sweet Potatoes with Brussel Sprouts

1 ½ pounds Brussels sproutstrimmed and sliced in half

2 Sweet potatoespeeled and sliced into 1/2 inch pieces

3 tablespoons Olive oil

1 tsp All Purpose seasoning

1 tsp Cumin

2 teaspoons Balsamic glaze

Instructions

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Instructions

Preheat oven to 400 degrees F.

Line a rimmed baking sheet with parchment paper.

Add Brussels sprouts and sweet potatoes to a large bowl.

Drizzle olive oil over vegetables and sprinkle with All Purpose seasoning and cumin; toss to combine.

Spread evenly onto prepared baking sheet.

Roast for 25-30 minutes, stirring them halfway through the cooking time.

Transfer to a serving bowl and drizzle with balsamic glaze.

Nutrition

My Calorie Intake

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Tips & Tricks (5)

Cut for Even Caramelization ✂️
Cut sweet potatoes and Brussels sprouts into uniform 1-inch pieces so they roast at the same rate and develop consistent golden-brown caramelization on all sides.
Dry Your Vegetables First 🌊
Pat Brussels sprouts completely dry with paper towels before tossing with oil—moisture prevents crisping and creates steam instead of the desired caramelized edges.
Separate Roasting Times ⏱️
Add sweet potatoes to the oven 10 minutes before Brussels sprouts since they require longer cooking; this ensures both vegetables finish tender and caramelized simultaneously.
Layer Your Balsamic Glaze 🍯
Apply balsamic glaze in two stages—half during roasting for depth, and half in the final 2 minutes—to prevent burning while building rich, complex flavor.
Toast Your Spices First 🌶️
Bloom the cumin and all-purpose seasoning in the hot oil for 30 seconds before adding vegetables to unlock their essential oils and intensify their savory, earthy impact.