- VE
- LC
Roasted Sweet Potatoes with Brussel Sprouts
My Roasted Sweet Potatoes with Brussels Sprouts is the kind of side dish that turns simple ingredients into something crave-worthy. The sweet potatoes caramelize into golden bites, the Brussels sprouts crisp at the edges, and together they create a perfect balance of sweet, savory, and earthy flavors.
Ingredients
Instructions
- Step 1
Preheat oven to 400 degrees F.
- Step 2
Line a rimmed baking sheet with parchment paper.
- Step 3
Add Brussels sprouts and sweet potatoes to a large bowl.
- Step 4
Drizzle olive oil over vegetables and sprinkle with All Purpose seasoning and cumin; toss to combine.
- Step 5
Spread evenly onto prepared baking sheet.
- Step 6
Roast for 25-30 minutes, stirring them halfway through the cooking time.
- Step 7
Transfer to a serving bowl and drizzle with balsamic glaze.
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Hi! I’m Christina… welcome to my kitchen! It’s so nice to meet you! I share tried and true recipes that anyone can make. I believe, if you can read, you can cook.
Per serving
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