- VE
- LC
Roasted Sweet Potatoes with Brussel Sprouts
My Roasted Sweet Potatoes with Brussels Sprouts is the kind of side dish that turns simple ingredients into something crave-worthy. The sweet potatoes caramelize into golden bites, the Brussels sprouts crisp at the edges, and together they create a perfect balance of sweet, savory, and earthy flavors.
Ingredients
Instructions
- Step 1
Preheat oven to 400 degrees F.
- Step 2
Line a rimmed baking sheet with parchment paper.
- Step 3
Add Brussels sprouts and sweet potatoes to a large bowl.
- Step 4
Drizzle olive oil over vegetables and sprinkle with All Purpose seasoning and cumin; toss to combine.
- Step 5
Spread evenly onto prepared baking sheet.
- Step 6
Roast for 25-30 minutes, stirring them halfway through the cooking time.
- Step 7
Transfer to a serving bowl and drizzle with balsamic glaze.
Tips & Tricks
Per serving
My Notes
PrivatePRIVATE TO YOUOnly you can see these
Private to you. Jot down what you changed so it's here next time you cook this.
Keep your own notes on this recipe
Private to your account — what you changed, what you'd do differently next time.
Be the first to review this recipe and earn a 20% Bonus
Level up & unlock free Premium by reviewing recipes!
