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Roasted Sweet Potatoes with Brussel Sprouts

Roasted Sweet Potatoes with Brussel Sprouts

My Roasted Sweet Potatoes with Brussels Sprouts is the kind of side dish that turns simple ingredients into something crave-worthy. The sweet potatoes caramelize into golden bites, the Brussels sprouts crisp at the edges, and together they create a perfect balance of sweet, savory, and earthy flavors.

Author: It is a Keeper

Meal Type: Eggs Free

Cuisine: American

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time: 25 minutes

Total Time: 35 minutes

Servings: 6 Servings

Calories: 191 kcal per serving

Ingredients

  • 1 ½ pounds - Brussels sprouts
  • 2 - Sweet potatoes
  • 3 tablespoons - Olive oil
  • 1 tsp - All Purpose seasoning
  • 1 tsp - Cumin
  • 2 teaspoons - Balsamic glaze

Instructions

  1. Preheat oven to 400 degrees F.
  2. Line a rimmed baking sheet with parchment paper.
  3. Add Brussels sprouts and sweet potatoes to a large bowl.
  4. Drizzle olive oil over vegetables and sprinkle with All Purpose seasoning and cumin; toss to combine.
  5. Spread evenly onto prepared baking sheet.
  6. Roast for 25-30 minutes, stirring them halfway through the cooking time.
  7. Transfer to a serving bowl and drizzle with balsamic glaze.

Nutrition

Energy: 191 kcal | Total Fat: 11 g | Saturated: 2 g | Trans: 0 g | Unsaturated: 0 g | Cholesterol: 2 mg | Total Carbs: 22 g | Fiber: 6 g | Sugars: 6 g | Proteins: 5 g | Sodium: 179 mg | Polyunsaturated: 2 g | Monounsaturated: 7 g

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