- VE
- VN
- GF
- LC
Roasted Tomato Soup
This Roasted Tomato Soup is the ultimate comfort food, made with canned tomatoes so you can enjoy it any time of year! Pair it with a grilled cheese for the classic, cozy combo everyone loves. With minimal prep and a quick roast in the oven, this soup delivers big, comforting flavor with barely any work.
Ingredients
Instructions
- Step 1
Preheat oven to 400°F.
- Step 2
Remove the tomatoes from the can, reserving the tomato juice.
- Step 3
Place the tomatoes, onion, garlic and thyme on a sheet tray and toss with the olive oil. Season with salt and pepper.
- Step 4
Roast for 30 minutes or until onions start to caramelize.
- Step 5
Add roasted veggies to a blender with the reserved tomato juice and vegetable broth. Puree until smooth.
@weelicious
Hi, I’m Catherine McCord. As a chef, TV host, cookbook author, entrepreneur, and mom of three, my goal at Weelicious is to be a resource dedicated to providing simple, nutritious, and delicious recipes for the whole family.
Per serving
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