From the Cook
From the Cook
From the Cook
From the Cook
1/5
Roasted Tomato Soup
Instructions
1
Preheat oven to 400°F.
2
Remove the tomatoes from the can, reserving the tomato juice.
3
Place the tomatoes, onion, garlic and thyme on a sheet tray and toss with the olive oil. Season with salt and pepper.
4
Roast for 30 minutes or until onions start to caramelize.
5
Add roasted veggies to a blender with the reserved tomato juice and vegetable broth. Puree until smooth.
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Recipe Facts
Diet at a Glance
Vegetarian
Vegan
Gluten Free
Low-Cholesterol
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Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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