Roasted Tomato Soup
This Roasted Tomato Soup is the ultimate comfort food, made with canned tomatoes so you can enjoy it any time of year! Pair it with a grilled cheese for the classic, cozy combo everyone loves. With minimal prep and a quick roast in the oven, this soup delivers big, comforting flavor with barely any work.
Author: Weelicious
Meal Type: Milk Free
Cuisine: American
Difficulty: MEDIUM
Prep. Time: 5 minutes
Cook Time: 30 minutes
Total Time: 35 minutes
Servings: 4 servings
Calories: 77 kcal per serving
Ingredients
- 28 ounces cans - whole tomatoes
- ½ - onion
- 1 clove - garlic
- 2 sprig - fresh thyme
- 1 tbsp - olive oil
- salt and pepper
Instructions
- Preheat oven to 400°F.
- Remove the tomatoes from the can, reserving the tomato juice.
- Place the tomatoes, onion, garlic and thyme on a sheet tray and toss with the olive oil. Season with salt and pepper.
- Roast for 30 minutes or until onions start to caramelize.
- Add roasted veggies to a blender with the reserved tomato juice and vegetable broth. Puree until smooth.
Nutrition
Energy: 77 kcal | Total Fat: 4 g | Saturated: 1 g | Trans: 0 g | Cholesterol: 0 mg | Total Carbs: 10 g | Fiber: 3 g | Sugars: 6 g | Proteins: 2 g | Sodium: 496 mg | Polyunsaturated: 1 g | Monounsaturated: 3 g
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