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Roasted Zucchini and Mushrooms

Flavor the Moments
Flavor the Moments

There’s nothing like caramelized, roasted veggies, and these Roasted Zucchini and Mushrooms will be a family favorite! Oven roasted mushrooms and zucchini and tender and caramelized with the herby flavor of fresh thyme. This is a healthy, delicious way to get more veggies in your diet. This is an easy side dish that pairs well with anything you’re serving and it cooks up in 25 minutes!

Original sourceflavorthemoments.com/roasted-zucchini-and-cremini-mushrooms
Roasted Zucchini and Mushrooms

Roasted Zucchini and Mushrooms

ByFlavor the MomentsFlavor the Moments
Difficultyeasy

Ingredients

Instructions

0 of 2 done
  1. Step 1

    Preheat oven to 400 degrees. Toss the zucchini and mushrooms with the thyme, olive oil, salt and pepper in a large rimmed baking pan until well coated with the oil.

  2. Step 2

    Roast for 20-25 minutes, or until the vegetables are tender and caramelized. Serve immediately and enjoy!

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