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Roasted Zucchini and Mushrooms
There’s nothing like caramelized, roasted veggies, and these Roasted Zucchini and Mushrooms will be a family favorite! Oven roasted mushrooms and zucchini and tender and caramelized with the herby flavor of fresh thyme. This is a healthy, delicious way to get more veggies in your diet. This is an easy side dish that pairs well with anything you’re serving and it cooks up in 25 minutes!
Ingredients
Instructions
- Step 1
Preheat oven to 400 degrees. Toss the zucchini and mushrooms with the thyme, olive oil, salt and pepper in a large rimmed baking pan until well coated with the oil.
- Step 2
Roast for 20-25 minutes, or until the vegetables are tender and caramelized. Serve immediately and enjoy!
Tips & Tricks
@flavor-the-moments
I’m Marcie, a wife, mother of 2 boys and a German Shepherd named Uzi. I’m a cooking school graduate residing in Boise, Idaho where I can’t get enough of the outdoors. I created Flavor the Moments in 2012 so that I could share recipes with friends and family. Over the years, I’ve built this blog into a trusted resource for home cooks looking for real food recipes that highlight seasonal produce and sustainable protein sources.
Per serving
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