Roasted Zucchini and Mushrooms

There’s nothing like caramelized, roasted veggies, and these Roasted Zucchini and Mushrooms will be a family favorite! Oven roasted mushrooms and zucchini and tender and caramelized with the herby flavor of fresh thyme. This is a healthy, delicious way to get more veggies in your diet. This is an easy side dish that pairs well with anything you’re serving and it cooks up in 25 minutes!

Author: Flavor the Moments

Category: Milk Free

Cuisine: American

Difficulty: EASY

Prep. Time: 5 minutes

Cook Time: 25 minutes

Total Time: 30 minutes

Servings: 4 servings

Calories: 26 kcal per serving

Ingredients

4 - zucchini
8 ounces - cremini mushrooms
2 tablespoons - extra virgin olive oil
1 tbsp - fresh thyme leaves
⅛ - salt & pepper

Instructions

Preheat oven to 400 degrees. Toss the zucchini and mushrooms with the thyme, olive oil, salt and pepper in a large rimmed baking pan until well coated with the oil.
Roast for 20-25 minutes, or until the vegetables are tender and caramelized. Serve immediately and enjoy!