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Roasted Zucchini and Mushrooms

Roasted Zucchini and Mushrooms

There’s nothing like caramelized, roasted veggies, and these Roasted Zucchini and Mushrooms will be a family favorite! Oven roasted mushrooms and zucchini and tender and caramelized with the herby flavor of fresh thyme. This is a healthy, delicious way to get more veggies in your diet. This is an easy side dish that pairs well with anything you’re serving and it cooks up in 25 minutes!

Author: Flavor the Moments

Meal Type: Milk Free

Cuisine: American

Difficulty: EASY

Prep. Time: 5 minutes

Cook Time: 25 minutes

Total Time: 30 minutes

Servings: 4 servings

Calories: 32 kcal per serving

Ingredients

  • 4 - zucchini
  • 8 ounces - cremini mushrooms
  • 2 tablespoons - extra virgin olive oil
  • 1 tbsp - fresh thyme leaves
  • salt & pepper

Instructions

  1. Preheat oven to 400 degrees. Toss the zucchini and mushrooms with the thyme, olive oil, salt and pepper in a large rimmed baking pan until well coated with the oil.
  2. Roast for 20-25 minutes, or until the vegetables are tender and caramelized. Serve immediately and enjoy!

Nutrition

Energy: 32 kcal | Total Fat: 1 g | Saturated: 1 g | Trans: 0 g | Cholesterol: 0 mg | Total Carbs: 7 g | Fiber: 3 g | Sugars: 0 g | Proteins: 6 g | Sodium: 492 mg | Polyunsaturated: 1 g | Monounsaturated: 5 g

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