From the Cook
From the Cook
From the Cook
1/4
Rodeo Burger
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Instructions
1
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Mix together the aioli ingredients in a small bowl. In another bowl, combine the ground beef, 2 tablespoons of the BBQ aioli and steak seasoning. Using your hand, mix until the ingredients are combined, being careful not to over-mix the meat. Shape into four patties.
2
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Grill burgers over medium heat for 5-7 minutes per side or until desired doneness. Place a slice of cheese on top of each patty. Cover and cook 1-2 minutes longer or until cheese has melted.
3
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Spread remaining BBQ aioli on each side of the buns; add the prepared burger patty and top with 3 prepared onion rings any other toppings you like.
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