Rodeo Burger

This Rodeo Burger tastes like America on a bun. With a grilled juicy patty, fried onion rings, BBQ sauce, and melted cheese, it’s a restaurant favorite you can make at home. This mouth-watering burger is piled high with crispy bacon, melty cheese, and tangy barbecue sauce. While you can order this burger off the menu at Burger King, it’s an easy recipe that tastes even better when you make it yourself with high-quality beef, crispy onion rings, and hamburger seasoning.

Author: It is a Keeper

Meal Type: Peanuts Free

Cuisine: American

Difficulty: EASY

Prep. Time: 5 minutes

Cook Time: 12 minutes

Total Time: 17 minutes

Servings: 4 Servings

Calories: 783 kcal per serving

Ingredients

1 lb - ground beef
8 - Bacon Strips
2 teaspoons - Steak Seasoning
4 slices - Monterey Jack Cheese
12 - Onion Rings
4 - Hamburger Buns
¼ cup - Mayonnaise
¼ cup - Barbecue sauce

Instructions

Mix together the aioli ingredients in a small bowl. In another bowl, combine the ground beef, 2 tablespoons of the BBQ aioli and steak seasoning. Using your hand, mix until the ingredients are combined, being careful not to over-mix the meat. Shape into four patties.
Grill burgers over medium heat for 5-7 minutes per side or until desired doneness. Place a slice of cheese on top of each patty. Cover and cook 1-2 minutes longer or until cheese has melted.
Spread remaining BBQ aioli on each side of the buns; add the prepared burger patty and top with 3 prepared onion rings any other toppings you like.

Nutrition