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Cake Mix Recipes
Cake Mix RecipesVerified

February 9, 2026

These root beer cupcakes with cake mix are super simple to prepare but they’re adorable enough for even special occasions. If you need a treat to share try these root beer cake mix cupcakes! When it comes to make cake mix recipes with soda you can’t do better than root beer cupcakes.

Root Beer Cupcakes with Cake Mix
Root Beer Cupcakes with Cake Mix
Root Beer Cupcakes with Cake Mix
Root Beer Cupcakes with Cake Mix
Root Beer Cupcakes with Cake Mix
Root Beer Cupcakes with Cake Mix
Root Beer Cupcakes with Cake Mix
Root Beer Cupcakes with Cake Mix
Root Beer Cupcakes with Cake Mix
Root Beer Cupcakes with Cake Mix
Root Beer Cupcakes with Cake Mix
Root Beer Cupcakes with Cake Mix
Root Beer Cupcakes with Cake Mix cover
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From the Cook
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Root Beer Cupcakes with Cake Mix

Ingredients

Milk and 5 other allergens identified

Instructions

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Directions for Cupcakes

1
|
Preheat the oven to 350 degrees. Spray or line a standard muffin tin.
2
|
Add cake mix to a large mixing bowl. Using a hand or stand mixer, add in your oil, eggs, and soda, and mix on medium until well incorporated.
3
|
Add batter into the muffin tin until each is about 2/3 full. Bake for 18-20 minutes, or until a toothpick comes out clean. Allow to cool completely before frosting. Directions for

Frosting

1
|
In a large mixing bowl, using an electric hand or stand mixer, cream the butter, and beat until light and fluffy (about 2 minutes).
2
|
Mix the half and half or milk and root beer soda together. (If you don’t, the soda on its own will break your frosting)
3
|
Slowly mix in the powdered sugar, 1 cup at a time, while adding a bit of the liquid mixture from Step 5 in between each cup. Continue to mix for 1 minute or until creamy.
4
|
Prepare a piping bag and fill the bag with frosting and frost your cupcakes. Add your maraschino cherry and straw if desired. Enjoy!

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Tips & Tricks (5)

  • Root Beer Flavor Amplification 🥤
    Reduce the root beer before adding to the cake mix to concentrate its flavor and prevent excess liquid in the batter.
  • Cherry Placement Perfection 🍒
    Pat maraschino cherries completely dry before adding to the batter to prevent sinking and maintain even distribution.
  • Moisture Magic Technique 💧
    Replace water in the cake mix recipe with root beer for a more intense flavor profile and added moisture.
  • Frosting Flavor Hack 🧁
    Add a splash of root beer to the buttercream frosting to create a complementary flavor that echoes the cupcake's essence.
  • Temperature Precision 🌡️
    Allow all ingredients to come to room temperature before mixing to ensure a smoother, more consistent cupcake batter.

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About the Cook

Cake Mix Recipes

Hi there! I’m Christina – welcome to my kitchen! I’m a recipe developer, cookbook author, and the creative mind behind Cake Mix Recipes.

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