Name: Rosé Sangria With Berries & Lemon
Prep time: 15 min
Cook time: 2 h
Total time: 2 h 15 min
Yield: 8 Servings
Cuisine: American

Sunday Table Verified

February 19, 2025

8 Ingredients

EASY

This rosé sangria with berries and lemon is refreshing, light, and the best cocktail for summer! It is one of my go-to pitcher cocktails to make for a crowd and can be mixed up in just minutes.

From the Cook

1/5

Rosé Sangria With Berries & Lemon

Sunday Table Verified

Ingredients

Servings

WarningSulphites allergen identified

Instructions

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Instructions

To a large pitcher or punch bowl, add the strawberries, raspberries, sugar, and orange liqueur. Stir gently and then let the mixture sit for 5-10 minutes until the sugar is dissolved.

Next, add the lemon slices, peach slices, lemon juice, and dry rosé. Stir the mixture gently to combine.

Cover the pitcher and place the sangria in the fridge. Allow it to refrigerate for at least 2 hours or overnight so the flavors have time to meld.

Serve the sangria over ice. If you want a lighter cocktail, add a splash of club soda to each glass right before serving.

Video Tutorial Bite Tutorial

My Calorie Intake

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Tips & Tricks (5)

Fruit Maceration Magic 🍓
Let the chopped berries and peaches sit in sugar for 30 minutes before adding wine to intensify their sweetness and release natural juices.
Chill Factor Perfection 🧊
Freeze some extra berries to use as beautiful and functional ice cubes that won't dilute the sangria's flavor.
Rosé Selection Secrets 🍷
Choose a dry, crisp rosé with good acidity to balance the sweetness of fruits and provide a clean, refreshing base for the sangria.
Infusion Timing Technique 🕰️
Allow the sangria to rest in the refrigerator for at least 2 hours before serving to let the flavors fully marry and develop depth.
Garnish Like a Pro 🍋
Use thin lemon and orange wheels as a stunning visual garnish, and gently muddle some of the citrus in the pitcher to release essential oils.

Intelligent Tags

I’m Sara, the creator behind Sunday Table, sharing cozy, modern small bites and mini desserts made for entertaining. Trained in baking and culinary arts, I’ve been creating elevated, crowd-pleasing recipes since 2012 (with lots of coffee). ☕️