From the Cook
From the Cook
From the Cook
From the Cook
1/5
Rosemary Butter Rolls
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Instructions
1
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Spray an iron skillet with cooking spray.
2
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Place frozen rolls in the skillet, leaving enough room for the rolls to rise.
3
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Cover skillet with a clean dish towel and place in a warm place to rise until doubled in size.
4
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This may take several hours.
5
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After rising, brush rolls with melted butter and sprinkle with chopped rosemary.
6
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Bake according to the package directions on the rolls (usually 400 degrees for 15 to 20 minutes), until rolls are a deep golden brown on top.
My Calorie Intake
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Tips & Tricks (5)
- Infuse Butter with Rosemary Oil 🧈Gently warm your butter with fresh rosemary sprigs for 5-10 minutes before brushing to extract maximum flavor and aroma into every roll.
- Toast Rosemary for Depth 🌿Lightly toast fresh rosemary leaves in a dry pan for 30 seconds before chopping to intensify their flavor and reduce any grassy notes.
- Brush Rolls Twice for Crispy Edges ✨Apply rosemary butter once before baking and again immediately after removal from the oven to achieve both a flaky exterior and buttery shine.
- Use Coarse Sea Salt as Finishing Touch 🧂Sprinkle coarse sea salt on the buttered rolls right after the second brush while still warm so it adheres perfectly and adds textural contrast.
- Room Temperature Butter Spreads Evenly 🌡️Allow butter to soften to room temperature before mixing with rosemary so it distributes uniformly without tearing or damaging the delicate roll surfaces.
Recipe Facts
Diet at a Glance
Vegetarian
Low-Cholesterol
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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