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Rosemary Butter Rolls
Rosemary Butter Rolls are just what you need with your next dinner! With their flaky exterior and soft, buttery interior, these rolls are sure to be a hit at your next meal. This Rosemary Butter Rolls recipe is a true gem, combining ease of preparation with the delightful fragrance of fresh rosemary. These rolls may be addicting. Whether you’re planning a cozy family dinner or a special gathering with friends, these rolls are sure to impress.
Ingredients
Instructions
- Step 1
Spray an iron skillet with cooking spray.
- Step 2
Place frozen rolls in the skillet, leaving enough room for the rolls to rise.
- Step 3
Cover skillet with a clean dish towel and place in a warm place to rise until doubled in size.
- Step 4
This may take several hours.
- Step 5
After rising, brush rolls with melted butter and sprinkle with chopped rosemary.
- Step 6
Bake according to the package directions on the rolls (usually 400 degrees for 15 to 20 minutes), until rolls are a deep golden brown on top.
Tips & Tricks
Per serving
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