Rosemary Butter Rolls
Rosemary Butter Rolls are just what you need with your next dinner! With their flaky exterior and soft, buttery interior, these rolls are sure to be a hit at your next meal. This Rosemary Butter Rolls recipe is a true gem, combining ease of preparation with the delightful fragrance of fresh rosemary. These rolls may be addicting. Whether you’re planning a cozy family dinner or a special gathering with friends, these rolls are sure to impress.
Author: It is a Keeper
Meal Type: Peanuts Free
Cuisine: American
Difficulty: EASY
Prep. Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Servings: 12 Servings
Calories: 194 kcal per serving
Ingredients
- 12 - Dinner rolls
- 4 tablespoons - Salted butter
- 1 tbsp - Fresh Rosemary
- Coarse Sea Salt
Instructions
- Spray an iron skillet with cooking spray.
- Place frozen rolls in the skillet, leaving enough room for the rolls to rise.
- Cover skillet with a clean dish towel and place in a warm place to rise until doubled in size.
- This may take several hours.
- After rising, brush rolls with melted butter and sprinkle with chopped rosemary.
- Bake according to the package directions on the rolls (usually 400 degrees for 15 to 20 minutes), until rolls are a deep golden brown on top.
Nutrition
Energy: 194 kcal | Total Fat: 7 g | Saturated: 3 g | Trans: 0 g | Unsaturated: 0 g | Cholesterol: 10 mg | Total Carbs: 31 g | Fiber: 5 g | Sugars: 5 g | Proteins: 5 g | Sodium: 537 mg | Polyunsaturated: 1 g | Monounsaturated: 2 g
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