- VE
- VN
- GF
- LC
Rosemary Green Beans & Potatoes
Original sourcemommyhatescooking.com/rosemary-green-beans-potatoes-2
Difficultyeasy
Ingredients
Instructions
0 of 6 done
- Step 1
Heat up the olive oil on medium heat in a large skillet.
- Step 2
Add in the garlic and saute for 30 seconds.
- Step 3
Add in the potatoes, and cook for about 4 minutes or until tender.
- Step 4
Add in the salt, green beans, water, and rosemary.
- Step 5
Continue to saute and cook for an additional 5-10 minutes until fully cooked and tender.
- Step 6
Serve topped with black pepper.
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