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Rosemary Green Beans & Potatoes

Rosemary Green Beans & Potatoes

Author: Mommy Hates Cooking

Meal Type: Vegetarian

Cuisine: American

Difficulty: EASY

Prep. Time:

Cook Time:

Total Time:

Servings: 6 serving

Calories: 134 kcal per serving

Ingredients

  • 1 ½ Tbsps - Olive Oil
  • 1 Clove - Garlic
  • 4 - Red Potatoes
  • ½ Tsps - Salt
  • 1 ¼ Lbs - Green Beans
  • ¼ Cups - Water
  • 1 Tbsp - Rosemary
  • ¼ Tsps - Black Pepper

Instructions

  1. Heat up the olive oil on medium heat in a large skillet.
  2. Add in the garlic and saute for 30 seconds.
  3. Add in the potatoes, and cook for about 4 minutes or until tender.
  4. Add in the salt, green beans, water, and rosemary.
  5. Continue to saute and cook for an additional 5-10 minutes until fully cooked and tender.
  6. Serve topped with black pepper.

Nutrition

Energy: 134 kcal | Total Fat: 4 g | Saturated: 1 g | Trans: 0 g | Cholesterol: 0 mg | Total Carbs: 23 g | Fiber: 4 g | Sugars: 4 g | Proteins: 4 g | Sodium: 218 mg | Polyunsaturated: 1 g | Monounsaturated: 3 g

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