- VE
- GF
- LC
- LS
- LC
Rosemary Vinaigrette
Rosemary Vinaigrette It's seasonal, festive, flavorful, and super easy to make. I've tossed it with roasted sweet potatoes and mixed it with cannellini beans for a quick bean salad. I've also used it more traditionally. Rosemary Vinaigrette is a great way to make fall & winter veggies taste amazing.
Ingredients
Instructions
- Step 1
Start by removing the fresh rosemary leaves from their stem. Place all of the vinaigrette ingredients, garlic, rosemary, sea salt, lemon juice, olive oil, black pepper, and honey, into a jar and use an immersion blender to combine and emulsify fully. The dressing in this recipe makes the perfect amount for one large salad or two side salads.
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@balancing-bowls
I'm Nora! Balancing Bowls is the product of a slightly chaotic life, a need to make and grow things, and a love of creative cooking. If you're here because you're trying to feed your family well without losing your mind, you're in the right place.
Per serving
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