- VE
- GF
- LC
- LS
- LC
Rosemary Vinaigrette
Rosemary Vinaigrette It's seasonal, festive, flavorful, and super easy to make. I've tossed it with roasted sweet potatoes and mixed it with cannellini beans for a quick bean salad. I've also used it more traditionally. Rosemary Vinaigrette is a great way to make fall & winter veggies taste amazing.
Ingredients
Instructions
- Step 1
Start by removing the fresh rosemary leaves from their stem. Place all of the vinaigrette ingredients, garlic, rosemary, sea salt, lemon juice, olive oil, black pepper, and honey, into a jar and use an immersion blender to combine and emulsify fully. The dressing in this recipe makes the perfect amount for one large salad or two side salads.
Tips & Tricks
Per serving
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