- HP
- GF
- LS
- LC
Rosemary Vinaigrette Chicken
Ingredients
Instructions
- Step 1
Combine the vinegar, oil, rosemary, garlic, and salt in a small bowl.
- Step 2
Coat the chicken thoroughly with the marinade.
- Step 3
Let the chicken sit to soak in the marinade for 1-2 hours.
- Step 4
Preheat the oven to 400* when ready to cook.
- Step 5
To begin cooking, spray a skillet with Organic Extra Virgin Olive Oil Spray, pan sear the chicken on both sides for about 5 minutes on medium-high heat.
- Step 6
Once seared, place in a greased baking sheet and bake for 30 minutes, rotate, and bake for an additional 30 minutes or until well done. Remember the chicken should be 165* on the inside before being consumed.
- Step 7
Serve.
Tips & Tricks
Per serving
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