Back to Recipe
Rosemary Vinaigrette Chicken

Rosemary Vinaigrette Chicken

Author: Mommy Hates Cooking

Meal Type: Dinner

Cuisine: American

Difficulty: EASY

Prep. Time:

Cook Time:

Total Time:

Servings: 1 serving

Calories: 4,408 kcal per serving

Ingredients

  • 1 - Whole Chicken
  • ½ Cups - Pompeian Red Wine Vinegar
  • ¼ Cups - Pompeian Olive Oil
  • 1 Tbsp - Rosemary
  • 1 Clove - Garlic
  • 1 Tsp - Salt
  • Pompeian Organic Extra Virgin Olive Oil Spray

Instructions

  1. Combine the vinegar, oil, rosemary, garlic, and salt in a small bowl.
  2. Coat the chicken thoroughly with the marinade.
  3. Let the chicken sit to soak in the marinade for 1-2 hours.
  4. Preheat the oven to 400* when ready to cook.
  5. To begin cooking, spray a skillet with Organic Extra Virgin Olive Oil Spray, pan sear the chicken on both sides for about 5 minutes on medium-high heat.
  6. Once seared, place in a greased baking sheet and bake for 30 minutes, rotate, and bake for an additional 30 minutes or until well done.  Remember the chicken should be 165* on the inside before being consumed.
  7. Serve.

Nutrition

Energy: 4,408 kcal | Total Fat: 329 g | Saturated: 86 g | Trans: 2 g | Cholesterol: 1,350 mg | Total Carbs: 2 g | Fiber: 1 g | Sugars: 0 g | Proteins: 335 g | Sodium: 3,601 mg | Polyunsaturated: 64 g | Monounsaturated: 154 g

©2026 OnlineCook LLC