Rotel Chicken Spaghetti
Rotel Chicken Spaghetti
Rotel Chicken Spaghetti
Rotel Chicken Spaghetti
Rotel Chicken Spaghetti
Rotel Chicken Spaghetti cover
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/6

Rotel Chicken Spaghetti

Ingredients

0 allergens identified

Rotel Chicken Spaghetti

Instructions

1
In a large pot, melt butter.
2
Add onion and saute until tender, about 5 minutes.
3
Add garlic and saute for 30 seconds, or until fragrant.
4
Stir in both cans of soup, Rotel, chicken and half of the pasta cooking water. Stir until combined.
5
Add spaghetti and stir until thoroughly combined.
6
Add additional pasta cooking water until sauce reaches desired consistency.
7
Pour into a 13×9 casserole dish.
8
Top with cheddar cheese.
9
Cover with aluminum foil and bake at 350 degrees F for 25 minutes, or until heated through and cheese has melted.

Nutrition

My Calorie Intake

Review & Earn

Be the first to review this recipe and earn a 20% Bonus

Level up & unlock free Premium by reviewing recipes!

My Notes

Your kitchen notebook is waiting.

Whether it's a recipe tweak or an inspiration burst — jot it down here.

Tips & Tricks (5)

  • Reserve Pasta Water for Sauce Perfection 💧
    Save 1 cup of starchy pasta water before draining and stir it into your cream sauce to achieve the perfect consistency and help the sauce cling to the noodles beautifully.
  • Toast Your Garlic and Onions First 🧄
    Sauté minced garlic and diced onions in butter for 2-3 minutes until fragrant before adding the soup and Rotel to build a deeper, more complex flavor foundation for the entire dish.
  • Don't Overcook the Chicken Breast 🍗
    Cut chicken into bite-sized pieces and cook only until 165°F internally, or use pre-cooked rotisserie chicken to prevent dry, tough pieces in your final casserole.
  • Mix Cheeses for Layered Richness 🧀
    Reserve half your cheddar for the top layer and fold the other half into the sauce before combining with pasta—this creates superior melting and prevents a heavy, oily topping.
  • Bake Covered Then Uncovered for Texture 🔓
    Cover the casserole for the first 20 minutes to retain moisture, then uncover for the final 10-15 minutes to achieve a golden, slightly crispy cheese top while keeping the interior creamy.
Fire Icon

More Recipes

Browse It is a Keeper recipes!

View
cookie Icon

Complete The Meal! 🔎

Quick Explore Recipes by Category

See All

No Recipes Available

sparkle

Recommendations

Tailored to your preferences

View All