Rotel Chicken Spaghetti

Rotel Chicken Spaghetti is a creamy chicken casserole topped with cheddar cheese. This super easy comfort food makes a great family dinner. Plus the rotel adds a satisfying kick of flavor. This easy chicken spaghetti recipe with Rotel combines tender chicken with diced tomatoes and green chilies, along with a creamy sauce and cheese on top. Use rotisserie chicken to make this quick and easy dinner, and cook the spaghetti ahead of time.

Author: It is a Keeper

Meal Type: Peanuts Free

Cuisine: American

Difficulty: EASY

Prep. Time: 30 minutes

Cook Time: 25 minutes

Total Time: 55 minutes

Servings: 6 Servings

Calories: 673 kcal per serving

Ingredients

2 tablespoons - butter
1 - Onion
2 cloves - Garlic
10 ½ ounces - Cream of Chicken Soup
10 ½ ounces - Cream of Mushroom Soup
10 ounces - Tomatoes and Green Chilies
2 cups - Chicken Breast
16 ounces - Spaghetti
1 cup - Pasta Water
2 cups - Cheddar Cheese

Instructions

In a large pot, melt butter.
Add onion and saute until tender, about 5 minutes.
Add garlic and saute for 30 seconds, or until fragrant.
Stir in both cans of soup, Rotel, chicken and half of the pasta cooking water. Stir until combined.
Add spaghetti and stir until thoroughly combined.
Add additional pasta cooking water until sauce reaches desired consistency.
Pour into a 13×9 casserole dish.
Top with cheddar cheese.
Cover with aluminum foil and bake at 350 degrees F for 25 minutes, or until heated through and cheese has melted.

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