- LS
Rotisserie Chicken Nachos
Spend a little time on Sunday for these Prep Ahead Rotisserie Chicken Nachos, and on Monday night you’ll have a delicious dinner on the table in 15 minutes! It’s a quick and easy dinner idea with the prep ahead inspiration you need!
Ingredients
Instructions
- Step 1
Preheat oven to 375F.
- Step 2
Line a sheet pan with parchment paper or aluminum foil for quick clean up later. Use large flat chips to form the first layer on the sheet pan, using just over half of the chips. It does not have to be perfect. Add toppings, starting with chicken, then beans, peppers, any other toppings you want, and finally cheese. Use up about half of your toppings.
- Step 3
When the first layer is complete, semi-carefully place the second layer of chips over the first. Repeat the same topping layers as the bottom, adding cheese last.
- Step 4
Bake for 9-11 minutes, watching carefully towards the end. Top with cilantro, sour cream, avocados, and salsa.
Tips & Tricks
Per serving
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