Rotisserie Chicken Nachos
Spend a little time on Sunday for these Prep Ahead Rotisserie Chicken Nachos, and on Monday night you’ll have a delicious dinner on the table in 15 minutes! It’s a quick and easy dinner idea with the prep ahead inspiration you need!
Author: Project Meal Plan
Meal Type: Eggs Free
Cuisine: American
Difficulty: EASY
Prep. Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 4 servings
Calories: 590 kcal per serving
Ingredients
- 50 - tortilla chips of your choice
- 10 ounces - rotisserie chicken
- ¼ tsp - cumin powder
- ⅛ tsp - cayenne pepper
- 1 cup - black beans
- 1 - green bell pepper
- 1 - jalapeno
- 1 ½ cups - cheese
Instructions
- Preheat oven to 375F.
- Line a sheet pan with parchment paper or aluminum foil for quick clean up later. Use large flat chips to form the first layer on the sheet pan, using just over half of the chips. It does not have to be perfect. Add toppings, starting with chicken, then beans, peppers, any other toppings you want, and finally cheese. Use up about half of your toppings.
- When the first layer is complete, semi-carefully place the second layer of chips over the first. Repeat the same topping layers as the bottom, adding cheese last.
- Bake for 9-11 minutes, watching carefully towards the end. Top with cilantro, sour cream, avocados, and salsa.
Nutrition
Energy: 590 kcal | Total Fat: 30 g | Saturated: 11 g | Trans: 0 g | Unsaturated: 0 g | Cholesterol: 107 mg | Total Carbs: 46 g | Fiber: 7 g | Sugars: 1 g | Proteins: 37 g | Sodium: 791 mg | Polyunsaturated: 5 g | Monounsaturated: 9 g
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