Rotisserie Chicken Tortilla Soup

Rotisserie Chicken Tortilla Soup is a quick, flavorful, and family friendly meal! This easy-prep soup is a favorite among busy households. Discover how to turn leftover rotisserie chicken into a delicious and satisfying dinner option that everyone will love. It’s a recipe that combines convenience, flavor and versatility into one pot.

Author: It is a Keeper

Meal Type: Eggs Free

Cuisine: American

Difficulty: EASY

Prep. Time:

Cook Time: 30 minutes

Total Time: 30 minutes

Servings: 8 Servings

Calories: 381 kcal per serving

Ingredients

2 tablespoons - olive oil
1 - onion
1 - jalapeno
3 clove - garlic
1 ½ teaspoons - cumin
1 tbsp - chipotle chili powder
4 cups - chicken broth
20 ounces - diced tomatoes
6 ounces - diced tomatoes with diced chilis
14 ounces - black beans
2 cups - shredded rotisserie chicken
1 ½ cups - corn
1 tsp - salt
1 tsp - pepper
tortilla strips
sour cream
cheese
lime wedges

Instructions

Warm up the olive oil in a soup pot or dutch oven on medium heat.
Stir the minced onion into the hot oil and continue stirring occasionally until it turns a light golden color.
Add the minced jalapeno, minced garlic, cumin and chipotle chili powder and stir for 60 seconds.
Add in the chicken broth, tomatoes, diced tomatoes with chiles, black beans, chicken, corn and salt and pepper to the pot.
Raise the temperature to medium-high and allow the broth to come to a simmer.
Simmer for 10 minutes, taste and adjust seasoning if needed.
Top with your favorite toppings.

Nutrition