From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/7
Rotisserie Chicken Tortilla Soup
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Instructions
1
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Warm up the olive oil in a soup pot or dutch oven on medium heat.
2
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Stir the minced onion into the hot oil and continue stirring occasionally until it turns a light golden color.
3
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Add the minced jalapeno, minced garlic, cumin and chipotle chili powder and stir for 60 seconds.
4
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Add in the chicken broth, tomatoes, diced tomatoes with chiles, black beans, chicken, corn and salt and pepper to the pot.
5
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Raise the temperature to medium-high and allow the broth to come to a simmer.
6
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Simmer for 10 minutes, taste and adjust seasoning if needed.
7
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Top with your favorite toppings.
My Calorie Intake
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Tips & Tricks (5)
- Rotisserie Chicken Pro Hack 🍗Shred the rotisserie chicken while it's still warm to achieve more tender, easily separated meat and prevent drying out.
- Flavor Layering Technique 🌶️Toast the cumin and chipotle chili powder in the olive oil for 30 seconds before adding other ingredients to unlock their deeper, more complex flavor profile.
- Crispy Tortilla Strip Secret 🥣Cut tortilla strips the night before and let them air dry for maximum crispiness when added to the soup, preventing sogginess.
- Spice Heat Control 🔥Remove the jalapeño seeds and membranes if you prefer a milder soup, or keep them for extra heat and complexity.
- Garnish Like a Chef 🌿Add fresh garnishes like cilantro, lime wedges, and a dollop of sour cream just before serving to maintain texture and brighten flavors.
Recipe Facts
Diet at a Glance
Low Carb
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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