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From the Cook
From the Cook
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Rustic Apple Tart
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Instructions
1
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Combine flour, butter, shortening and salt in a food processor.
2
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Slowly drizzle in ice water.
3
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Pulse in food processor until dough forms a ball.
4
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Remove dough from processor, divide into two equal parts and wrap each in plastic wrap.
5
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Refrigerate for at least 30 minutes.
Apple Filling
1
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Combine apples, brown sugar, flour, cinnamon, nutmeg and salt in a large bowl. Stir to combine.
2
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Roll out one disc of refrigerated pastry to about 10″ in diameter. It doesn’t have to be perfect. In fact, imperfections make it more rustic.
3
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Transfer pastry to a parchment lined baking sheet.
4
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Pour apple mixture into middle of pastry, leaving about 1 inch around the entire circle.
5
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Fold up the edges around the filling.
6
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Brush edge of pastry and filling with melted butter.
7
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Bake at 400 degrees for 25-30 minutes, or until crust is golden brown and apples have softened.
8
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Allow tart to cool slightly before removing from baking sheet.
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Recipe Facts
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Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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