Rustic Peach Tart

Peaches, piecrust and a pinch of sugar is all you need to make this beautiful rustic peach tart. Peaches are one of my favorite fruits. Likely because it seems like peaches are only in season for a couple of weeks. This rustic peach tart is an absolutely scrumptious way to utilize this juicy and bright fruit.

Author: Balancing Bowls

Meal Type: Eggs Free

Cuisine: American

Difficulty: EASY

Prep. Time: 15 minutes

Cook Time: 45 minutes

Total Time: 1 hour

Servings: 8 Servings

Calories: 59 kcal per serving

Ingredients

4 - fresh peaches skin on
1 tbsp - granulated sugar
⅛ tsp - salt
pie crust

Instructions

Start by preheating the oven to 425° F.
To prepare the filling, pit the peaches and cut them into ½ inch slices.
In a bowl toss them with 1 tablespoon of sugar and ⅛ teaspoon of salt.
Set aside and let the mixture hang out while you roll out the pie crust.
Using a rolling pin, roll the pie crust into a 12-14 inch diameter roundish shape.
Slide the pie crust on to your cookie sheet at this point.
Place the peach slices in a single layer with minimal overlap, leaving a 2 inch border along the edge.
Next, take the border and fold it over the peaches, crimping the crust as needed.
Brush the crust lightly with a little water and sprinkle with the remaining sugar.
Place the tart in over for 35-45 minutes or until the crust is golden brown.

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