Name: Rustic Peach Tart
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 8 Servings
Cuisine: American
Ingredients: 4 fresh peaches skin on; 1 tbsp granulated sugar; 0.125 tsp salt; pie crust

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Rustic Peach Tart

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Ingredients

Warning0 allergens identified

Rustic Peach Tart

4 fresh peaches skin onhalved & pitted, sliced thin

1 tbsp granulated sugarplus a 1 teaspoon (for the topping)

⅛ tsp salt

pie crust

Instructions

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Instructions

Start by preheating the oven to 425° F.

To prepare the filling, pit the peaches and cut them into ½ inch slices.

In a bowl toss them with 1 tablespoon of sugar and ⅛ teaspoon of salt.

Set aside and let the mixture hang out while you roll out the pie crust.

Using a rolling pin, roll the pie crust into a 12-14 inch diameter roundish shape.

Slide the pie crust on to your cookie sheet at this point.

Place the peach slices in a single layer with minimal overlap, leaving a 2 inch border along the edge.

Next, take the border and fold it over the peaches, crimping the crust as needed.

Brush the crust lightly with a little water and sprinkle with the remaining sugar.

Place the tart in over for 35-45 minutes or until the crust is golden brown.

Nutrition

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Tips & Tricks (5)

Chill Your Crust 🧊
Keep your pie crust ice-cold until the moment you fill and fold it; this prevents shrinkage and ensures a crispy, flaky texture that won't collapse during baking.
Macerate Your Peaches ✨
Toss sliced peaches with sugar 30 minutes before assembling to draw out their natural juices, concentrating flavor and preventing a soggy crust from excess liquid.
Keep Skin On for Texture 🍑
Leave peach skin intact as it provides structure, prevents the fruit from falling apart during baking, and adds beautiful visual appeal to your rustic presentation.
Brush Edges with Egg Wash 🥚
Apply a light egg wash to the folded crust edges before baking to achieve a beautiful golden-brown color and professional, glossy finish.
Cool Before Slicing ⏱️
Let your tart rest for at least 15 minutes after baking so the peach juices set; this prevents filling from leaking and ensures clean, impressive slices.