S'Mores Bars

S’mores aren’t just for summer nights and campfires anymore! With this incredible recipe for S’mores Bars, you can indulge in that iconic combination of toasted marshmallow, rich chocolate, and a tender, graham-cracker-like crust any time of year.

Author: Organically Addison

Meal Type: Eggs Free

Cuisine: American

Difficulty: EASY

Prep. Time: 15 minutes

Cook Time: 20 minutes

Total Time: 35 minutes

Servings: 6 bars

Calories: 408 kcal per serving

Ingredients

1 ½ cups - almond flour
1 cup - oat flour
½ tsp - baking soda
¼ tsp - salt
½ cup - unsalted butter
⅓ cup - honey
1 tsp - vanilla extract
1 ½ cups - dark chocolate chips
2 cups - mini marshmallows
2 tablespoons - coconut sugar

Instructions

First, preheat your oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper, leaving an overhang for easy removal.
In a medium bowl, whisk together almond flour, oat flour, baking soda, and salt.
Add melted butter, honey, coconut sugar, and vanilla. Stir until fully combined into a soft dough.
Press about ⅔ of the dough firmly and evenly into the prepared pan to form the crust.
Sprinkle chocolate chips evenly over the crust.
Add mini marshmallows in an even layer on top.
Crumble the remaining dough over the top, leaving some marshmallows peeking through for that classic s’mores look.
Bake for 20–22 minutes, or until the top is golden brown and the marshmallows are toasty.
Let cool completely in the pan to set (they’ll be gooey if you slice too early!). Use the parchment overhang to lift out, then cut into squares.

Nutrition