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From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/10
Instructions
1
First, preheat your oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper, leaving an overhang for easy removal.
2
In a medium bowl, whisk together almond flour, oat flour, baking soda, and salt.
3
Add melted butter, honey, coconut sugar, and vanilla. Stir until fully combined into a soft dough.
4
Press about ⅔ of the dough firmly and evenly into the prepared pan to form the crust.
5
Sprinkle chocolate chips evenly over the crust.
6
Add mini marshmallows in an even layer on top.
7
Crumble the remaining dough over the top, leaving some marshmallows peeking through for that classic s’mores look.
8
Bake for 20–22 minutes, or until the top is golden brown and the marshmallows are toasty.
9
Let cool completely in the pan to set (they’ll be gooey if you slice too early!). Use the parchment overhang to lift out, then cut into squares.
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Tips & Tricks (5)
- Toast Your Oat Flour Base 🔥Lightly toast the oat flour and almond flour in a dry skillet for 2-3 minutes before mixing into your crust to deepen the graham cracker flavor and add complexity.
- Freeze Before Adding Marshmallows ❄️Chill your chocolate layer completely in the freezer for 15-20 minutes before adding marshmallows to prevent them from sinking into the warm chocolate.
- Bloom Your Dark Chocolate Properly 🍫Melt your dark chocolate chips over a double boiler or in 30-second microwave intervals, stirring between each, to achieve a silky texture that sets beautifully.
- Use Honey for Moisture Retention 🍯Mix the honey directly into your wet ingredients to keep the bars moist and chewy for days, preventing them from drying out quickly.
- Torch Your Marshmallows for Authenticity 🔦After baking, use a kitchen torch to lightly char the marshmallow tops for that true campfire s'mores experience and enhanced caramelized flavor.
Recipe Facts
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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