From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/10
S'Mores Bars
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Instructions
1
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First, preheat your oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper, leaving an overhang for easy removal.
2
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In a medium bowl, whisk together almond flour, oat flour, baking soda, and salt.
3
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Add melted butter, honey, coconut sugar, and vanilla. Stir until fully combined into a soft dough.
4
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Press about ⅔ of the dough firmly and evenly into the prepared pan to form the crust.
5
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Sprinkle chocolate chips evenly over the crust.
6
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Add mini marshmallows in an even layer on top.
7
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Crumble the remaining dough over the top, leaving some marshmallows peeking through for that classic s’mores look.
8
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Bake for 20–22 minutes, or until the top is golden brown and the marshmallows are toasty.
9
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Let cool completely in the pan to set (they’ll be gooey if you slice too early!). Use the parchment overhang to lift out, then cut into squares.
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Recipe Facts
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Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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