Salmon Cream Cheese Dip

Whether you're hosting a holiday season get-together or just need a delicious appetizer for your family, this salmon cream cheese dip is a simple, satisfying recipe. With so many ways to serve it, from bagel chips to fresh veggies, this easy smoked salmon dip will be the perfect appetizer at your next gathering!

Author: Balancing Bowls

Meal Type: Eggs Free

Cuisine: American

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time:

Total Time: 10 minutes

Servings: 6 Servings

Calories: 163 kcal per serving

Ingredients

1 cup - cream cheese
4 ounces - salmon, fresh or smoked
¼ cup - red onion
1 - fresh jalapeño or 2 pickled
4 tablespoons - capers
1 tbsp - fresh lemon juice
¼ tsp - salt
½ tsp - cracked black pepper
2 tablespoons - fresh dill or chives
1 - lemon

Instructions

In a medium mixing bowl, blend 1 cup of room temperature cream cheese with 1 tablespoon fresh lemon juice and ¼ teaspoon of salt.
Gently fold in 4 ounces of flaked salmon, ¼ cup red onion, 1 chopped jalapeño, 4 tablespoons capers, 2 tablespoons fresh dill, ½ teaspoon black pepper, and lemon zest.
Chill in an airtight container for at least 30 minutes before serving.

Nutrition