From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/6
Salmon Cream Cheese Dip
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Instructions
1
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In a medium mixing bowl, blend 1 cup of room temperature cream cheese with 1 tablespoon fresh lemon juice and ¼ teaspoon of salt.
2
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Gently fold in 4 ounces of flaked salmon, ¼ cup red onion, 1 chopped jalapeño, 4 tablespoons capers, 2 tablespoons fresh dill, ½ teaspoon black pepper, and lemon zest.
3
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Chill in an airtight container for at least 30 minutes before serving.
My Calorie Intake
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Tips & Tricks (5)
- Salmon Selection Secrets 🐟Choose fresh wild-caught salmon or high-quality smoked salmon for the most robust flavor in your dip. Fresh salmon should have a bright, ocean-like smell without any fishy odor.
- Cream Cheese Consistency Hack 🧀Allow cream cheese to sit at room temperature for 30 minutes before mixing to ensure a smooth, easily spreadable texture without lumps.
- Flavor Layering Technique 🌿Finely mince fresh herbs like dill or chives just before adding to maximize their aromatic oils and create more intense flavor distribution throughout the dip.
- Capers Crushing Trick 🥄Gently crush capers before adding to release their briny flavor and create more even seasoning throughout the salmon cream cheese dip.
- Spice Balance Mastery 🌶️When using jalapeños, remove the seeds for milder heat or keep them for extra spiciness, and always add gradually to control the final flavor profile.
Recipe Facts
Diet at a Glance
Low Sugar
Low Carb
Keto Friendly
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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