From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/6
Salmon En Croute
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Instructions
1
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Start by preheating the oven to 375F.
2
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Using parchment paper or a silicone baking mat line a baking sheet. Then set aside.
3
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Add cream cheese, lemon juice, and lemon zest to a medium-sized bowl, beat together until fully combined.
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Then mix in the spinach and seasoning until well-combined.
5
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On the prepared baking sheet, roll out one package of the crescent dough.
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Place the salmon in the center of the rolled dough.
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Then top the salmon with the cream cheese mixture and use a spatula to smear the cream cheese mix until the salmon is evenly coated all over.
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Next, place the second piece of crescent dough sheet directly on top and then roll up the edges to seal.
9
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Bake for 25 minutes until golden brown.
My Calorie Intake
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Tips & Tricks (5)
- Dry Your Salmon Thoroughly 💧Pat the salmon filets completely dry with paper towels before wrapping in dough to prevent soggy pastry and ensure even, golden browning on the croute.
- Pre-Cook the Spinach Filling 🌿Sauté the spinach with cream cheese until completely dry, then cool before assembling—this prevents moisture from seeping into the pastry and creating a soggy package.
- Chill Before Baking ❄️Refrigerate your wrapped salmon en croute for at least 30 minutes before baking so the dough sets properly, preventing it from shrinking and sliding off during cooking.
- Egg Wash for Professional Results ✨Brush the pastry with beaten egg white mixed with a splash of water for a stunning, deep golden exterior that looks restaurant-quality.
- Internal Temperature is Your Guide 🌡️Use a meat thermometer to check the salmon reaches 125°F for medium-rare; the pastry will be perfectly golden while the fish remains moist and tender.
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About the Cook
Hi! I’m Christina… welcome to my kitchen! It’s so nice to meet you! I share tried and true recipes that anyone can make. I believe, if you can read, you can cook.
Recipe Facts
Diet at a Glance
Low Sugar
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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