Salmon En Croute

Make Salmon En Croute instead of beef wellington for your next special occasion. This recipe is so delicious and easy to make. This recipe for Salmon En Croute couldn’t be easier to make. This elegant dish will taste like it took hours to make. It will blow everyone’s mind when they find out how easy it is to make this salmon wellington recipe.

Author: It is a Keeper

Meal Type: Peanuts Free

Cuisine: American

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time: 25 minutes

Total Time: 35 minutes

Servings: 8 Servings

Calories: 188 kcal per serving

Ingredients

½ cup - Cream Cheese
2 tablespoons - lemon juice
1 tsp - Lemon Zest
1 cup - Spinach
Salt and Pepper
1 tsp - Dill
2 - Crescent Dough Rolls
10 ounces - Salmon Filets

Instructions

Start by preheating the oven to 375F.
Using parchment paper or a silicone baking mat line a baking sheet. Then set aside.
Add cream cheese, lemon juice, and lemon zest to a medium-sized bowl, beat together until fully combined.
Then mix in the spinach and seasoning until well-combined.
On the prepared baking sheet, roll out one package of the crescent dough.
Place the salmon in the center of the rolled dough.
Then top the salmon with the cream cheese mixture and use a spatula to smear the cream cheese mix until the salmon is evenly coated all over.
Next, place the second piece of crescent dough sheet directly on top and then roll up the edges to seal.
Bake for 25 minutes until golden brown.

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