- VE
- VN
- GF
- LC
- LF
Salmon Spice Mix
This simple salmon spice mix combines brown sugar, smoked paprika, cumin, cayenne, garlic, and lemon zest to create a quick, flavorful rub. Just press it onto your fillets and bake or air-fry for a smoky, slightly sweet crust that brings out the rich taste of the fish, and you can make the mix ahead to have it ready anytime.
Ingredients
Instructions
- Step 1
Place sugar, paprika powder, cumin, salt, cayenne pepper and garlic powder in a bowl.
- Step 2
Wash and dry the lemons, then finely grate about a quarter of the zest. Mix together with the remaining spices and the black pepper.
- Step 3
First, rub the salmon fillets all over with a little oil. Then spread the spice mix over the surface of the fillets and gently press it in with your fingers. Cook the salmon in the oven or in an air fryer.
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@jules-menu
Hi, I’m Julia, and I’m the recipe developer, photographer, and author behind Jules’ Menu. I’ve spent the last eight years perfecting healthy everyday recipes so they strike the perfect balance between healthy and nourishing, simple and practical, and gourmet-level delicious.
Per serving
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