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Salmon with Fennel, Citrus, and Olives
If you’re looking for a fresh, delicious and easy way to prepare salmon, you need to make this Salmon with Fennel, Citrus, and Olives ASAP. It’s been my go-to salmon recipe for months now. This recipe is as simple as it gets! Layer fennel, lemon slices, and olives over the salmon, pop it in the oven, and you’ve got a stunning dish that’s sure to wow any guest.
Ingredients
Instructions
- Step 1
Preheat oven to 375°F.
- Step 2
Place the salmon on a parchment lined baking sheet and season with salt and pepper.
- Step 3
Place olives on a cutting board, place a large flat knife on tops and use your hand to smash down to crush them.
- Step 4
Top salmon with fennel, sliced lemons, capers, olives and drizzle with olive oil.
- Step 5
Bake salmon for 20 minutes for medium rare or 25 minutes for medium.
- Step 6
Transfer salmon to a platter and serve.
Per serving
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